2019 Matthews Reserve Cabernet Sauvignon
Tasting notes
"Dried strawberry, black currants and dark cherries with winter spices and with a touch of vanilla. Swirling enhances dark fruits, ripe figs with a touch of caramel and star anise. The palate is well structured and balanced, silky tannins with a long bramble berries finish. Ageable to 2033 and beyond, with a bright and vibrant drinkability now." - Bryan Otis – Proprietor
Fermented in 54% concrete and 46% stainless steel
Aged 22 months in 96% new French oak
Drinkability: Spring 2022-2033
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 90% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc |
| Appellation | Columbia Valley |
| Alcohol | 15.00% |
| Volume | 750 ml |
| Bottling Date | 09/18/2019 |
Columbia Valley AVA: Dionysus, Conner Lee
Red Mountain AVA: Canyons, Quintessence, Shaw Angela's, Red Mountain Vineyard
Royal Slope - Lawerence Solaksen
Walla Walla AVA: Pepper Bridge
