2018 Matthews Cabernet Sauvignon
Tasting notes
"Black currants, plum jam, vanilla, and cassis. With air, swirling brings dark baking spices mixed with dried applewood and strawberry puree. The palate is fleshy with dark brooding fruits and a hint of creme brulee. Vibrant with firm structuire, while maintaining a fresh and composed profile." - Aryn Morell, Winemaker
Fermented in a combination of concrete and stainless tank
Aged 21 month in new French oak barrels
Drinkability: Fall 2020-2027
| Vintage | 2018 |
| Varietal | Bordeaux Blend |
| Varietal Composition | 95% Cabernet Sauvignon, 3% Merlot,
2% Cabernet Franc |
| Appellation | Columbia Valley |
| Alcohol | 14.60% |
| Volume | 750 ml |
| Cases Produced | 1116 |
Columbia Valley: Solaksen, Stillwater Creek, Dionysus, Laura Lee, Scarline
Red Mountain: Canyons, Shaw 32, Quintessence
Walla Walla Valley: Eritage
