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2018 Matthews Cabernet Sauvignon

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2018 Matthews Cabernet Sauvignon
2018 Matthews Cabernet Sauvignon
Tasting notes

"Black currants, plum jam, vanilla, and cassis. With air, swirling brings dark baking spices mixed with dried applewood and strawberry puree.  The palate is fleshy with dark brooding fruits and a hint of creme brulee.  Vibrant with firm structuire, while maintaining a fresh and composed profile." - Aryn Morell, Winemaker

Production notes

Fermented in a combination of concrete and stainless tank

Aged 21 month in new French oak barrels

Other notes

Drinkability: Fall 2020-2027

Vintage2018
VarietalBordeaux Blend
Varietal Composition95% Cabernet Sauvignon, 3% Merlot,
2% Cabernet Franc
AppellationColumbia Valley
Alcohol14.60%
Volume750 ml
Cases Produced1116

Columbia Valley: Solaksen, Stillwater Creek, Dionysus, Laura Lee, Scarline

Red Mountain: Canyons, Shaw 32, Quintessence

Walla Walla Valley:  Eritage

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