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2019 Matthews Reserve Sauvignon Blanc

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2019 Matthews Reserve Sauvignon Blanc
2019 Matthews Reserve Sauvignon Blanc
Production notes

Fermented in 56% concrete egg and 44% 860L Frendh oak puncheons.  Aged for 10 months in concrete eggs and  French oak puncheons.

The fruit was cluster sorted and whole cluster pressed. Fermentation was completed in concrete eggs and 860L French oak barrels. The blend was made on January 21st and the wine continued to age in concrete and barrels for 6 more months. Lightly fined, cold stabilized and lightly filtered before being bottled

335 cases produced

Other notes

Drinkability: Summer 2020 - 2022

VarietalSauvignon Blanc
Varietal Composition89% Sauvignon Blanc
11% Semillon
AppellationColumbia Valley
VineyardBoushey Vineyards
Volume750 ml

Columbia Valley AVA:

Sub AVA: Yakima Valley, Boushey Vineyards

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