2019 Matthews Sauvignon Blanc
Tasting notes
"Intense aromatics of lemon drop, lime peel, honeycomb, honeysuckle blossoms, as well as a chalky minerality. Swirling adds peach pit and lychee with wafting green notes of gooseberry and fragrant fresh herbs. The palate has great polish and weight with a touch more fruit sweetness than the nose suggests. Finishes classically dry and pithy with some mineral nuance that makes it irresistible." - Aryn Morell, Winemaker
Fermented in 93% stainless steel and 7% French oak barrels.
Aged for 8 months in stainless steel.
1310 cases produced.
| Vintage | 2019 |
| Varietal | Sauvignon Blanc |
| Varietal Composition | 93% Sauvignon Blanc
7% Semillon |
| Appellation | Columbia Valley |
| Alcohol | 13.00% |
| Volume | 750 ml |
| Cases Produced | 1310 |
Columbia Valley AVA: Bacchus, Stillwater Creek, Lawrence Laura Lee, and Lawrence La Reyna Blanca vineyards
Yakima Valley AVA: Boushey vineyard
