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2019 Matthews Sauvignon Blanc

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2019 Matthews Sauvignon Blanc
2019 Matthews Sauvignon Blanc
Tasting notes

"Intense aromatics of lemon drop, lime peel, honeycomb, honeysuckle blossoms, as well as a chalky minerality. Swirling adds peach pit and lychee with wafting green notes of gooseberry and fragrant fresh herbs. The palate has great polish and weight with a touch more fruit sweetness than the nose suggests. Finishes classically dry and pithy with some mineral nuance that makes it irresistible." - Aryn Morell, Winemaker

Production notes

Fermented in 93% stainless steel and 7% French oak barrels.

Aged for 8 months in stainless steel.

1310 cases produced.

VarietalSauvignon Blanc
Varietal Composition93% Sauvignon Blanc
7% Semillon
AppellationColumbia Valley
Volume750 ml
Cases Produced1310

Columbia Valley AVA:  Bacchus, Stillwater Creek, Lawrence Laura Lee, and Lawrence La Reyna Blanca vineyards

Yakima Valley AVA:  Boushey vineyard

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