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2016 Matthews Reserve Sauvignon Blanc

"Dense and penetrating with white flowers, lychee, guava, pineapple rind and under-ripe apricot. Swirling brings up sweet fruit, wet slate, complex herbs, gooseberry and key lime pie." - Aryn Morell, Winemaker.

Only 196 cases produced

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2014 Matthews Claret

"Fresh and polished red and black fruits, hints of black tea and vanilla bean open the nose. Swirling adds blackberries, red and black currants and a penetrating floral note, reminiscent of a ripe blackberry bush. The palate is densly fruited with sleek tannins and a vibrant finish. Blackberry, plum skin, dark chocolate and some dried herbs carry all the way through." - Aryn Morell, Winemaker

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2013 Matthews Reserve

95 points - "Another sensational wine is the 2013 Reserve, which is largely Cabernet Sauvignon blended with 28% Merlot and 4% Cabernet Franc, aged 21 months in new French oak. It reveals fabulous purity of fruit and full-bodied richness, as well as textbook Bordeaux-like notes of black currants, cassis, lead pencil shaving and leafy herbs. It shows more and more tannin with time in the glass, but it never loses its overall sense of elegance and purity. Well-stored bottles should be at their best from 2020-2038." - Jeb Dunnuck, Wine Advocate

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Price $60.00
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2014 Matthews Merlot

"A stunning perfume of strawberry puree, singed vanilla bean, black currant and plum skin. Hints of baking spices add complexity to this dense and penetrating wine. Swirling brings up darker fruits, wood spice and iron. The palate is fresh with thick fruit and perfectly integrated tannins. Ripe but beautifully restrained with a long and generous finish. A thrilling wine to enjoy in its youth but this will be worth holding onto."  - Aryn Morell, Winemaker 

Only 300 cases produced. 

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Price $55.00
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2016 Matthews Sauvignon Blanc

"Explosive nose of green guava, citrus rind, passion fruit and slate. Swirling adds sweetness to the fruit while adding white peach and apricot preserves." - Aryn Morell, Winemaker

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Price $25.00
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