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2016 Matthews Rosé

"Pale, with an extremely fresh nose of lime zest, pink grapefruit, cantaloupe and wet stone. After a few minutes it shows aromas of light strawberry syrup, lavender flower and white pear." - Aryn Morell, Winemaker

Only 125 cases produced.

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2013 Matthews Claret

Named #27 on Wine Spectator's Top 100 Wines of 2016.

93 points - "Firm and focused, with crinkly tannins around a sleek core of blackberry, currant and plum flavors that keep singing on the expressive finish. This has room to grow. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Drink now through 2022."- Harvey Steiman, Wine Spectator

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2014 Matthews Claret

"Fresh and polished red and black fruits, hints of black tea and vanilla bean open the nose. Swirling adds blackberries, red and black currants and a penetrating floral note, reminiscent of a ripe blackberry bush. The palate is densly fruited with sleek tannins and a vibrant finish. Blackberry, plum skin, dark chocolate and some dried herbs carry all the way through." - Aryn Morell, Winemaker

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Price $35.00
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2013 Matthews Reserve

95 points - "Another sensational wine is the 2013 Reserve, which is largely Cabernet Sauvignon blended with 28% Merlot and 4% Cabernet Franc, aged 21 months in new French oak. It reveals fabulous purity of fruit and full-bodied richness, as well as textbook Bordeaux-like notes of black currants, cassis, lead pencil shaving and leafy herbs. It shows more and more tannin with time in the glass, but it never loses its overall sense of elegance and purity. Well-stored bottles should be at their best from 2020-2038." - Jeb Dunnuck, Wine Advocate

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Price $60.00
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2013 Matthews Merlot

91 points - "Incorporating 24% Cabernet Franc, it has a pretty complex bouquet of plum pit, blood orange, leafy herbs and mint to go with a charming, ripe, supple style on the palate. I love its silky, elegant texture, and while good now, it should benefit from a few years in bottle." - Jeb Dunnuck, Wine Advocate

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Price $55.00
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2016 Matthews Sauvignon Blanc

Explosive nose of green guava, citrus rind, passion fruit and slate. Swirling adds sweetness to the fruit while adding white peach and apricot preserves.

667 case produced

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