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2018 Matthews Reserve Sauvignon Blanc

2018 Matthews Reserve Sauvignon Blanc
2018 Matthews Reserve Sauvignon Blanc

 “Notes of bergamot, ginger, white flowers and green tea. Swirling adds caramelized kumquat, lightly toasted puff pastry and white peach pit. The palate has a hint of bloomed baking spice, pithy citrus and vibrant acidity. A beautifully complex wine with density, verve and a spice filled finish.”  -Aryn Morell, Winemaker

Production notes

Fermented in 85% concrete egg, 12% used French Oak and 3% new French oak.  Aged for 3 months in fermentation vessels and then 6 months in 860L French puncheons.

The grapes from each vineyard lot were hand-sorted, whole cluster pressed and left to settle for 24-48hrs. The wine was fermented in a combination of small concrete eggs and larger French oak puncheons. A small amount of lees was kept with the wine during racking and was then moved to two 860L French oak puncheons where they were rolled for 3 months. This wine was evaluated over 40 times by our wine- making team.

171 cases produced

Other notes

Drinkability: 2019-2021

VarietalSauvignon Blanc
Varietal Composition97% Sauvignon Blanc
3% Semillon
AppellationColumbia Valley
VineyardStillwater Creek, Boushey Touro
Volume750 ml
Cases Produced171

Columbia Valley AVA:  Stillwater Creek Vineyard

Yakima Valley AVA: Boushey Touro

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