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10/17 Farm-to-Table Dinner - Chef Matt Lederman

10/17 Farm-to-Table Dinner - Chef Matt Lederman
10/17 Farm-to-Table Dinner - Chef Matt Lederman

You are invited to join us for a seasonal Farm-to-Table Dinner at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, including our own Matthews Farm, and prepared by local chefs. Your ticket includes a tour of the farm, appetizers, dinner, dessert and one glass of wine to start the evening. Each ticket purchased will have a $10 service fee added at check out. Additional wine by the glass and bottle will be available for purchase. Dinner courses will be served family style and typically include vegetarian options.

6pm: arrival + appetizers
7pm-8:30pm: dinner
8:30pm: dessert

In an effort to have minimal waste, tickets must be purchased beforehand and cancellations are required 7 days prior to the event date to receive a full refund. We hope you share our passion and make plans to join us for a special evening where Washington wine meets Woodinville farming!

About Chef Matt: Matt’s experience spans the country over the course of his career. He has cooked at the Four Seasons New York and Chicago; helped open the Private Club in Atlanta; volunteered at Aureole, Oceana and Patria in New York; cooked at the Salish Lodge, the Golf Club at Newcastle and the Plateau Club; and taught culinary arts in the Bellevue School District. He is now a caterer and personal chef focusing on intimate catering that sources local artisanal ingredients.

$65 / Wine Club Members

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