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09/12 Farm-to-Table Dinner - Chef Aaron Tekulve

09/12 Farm-to-Table Dinner - Chef Aaron Tekulve
09/12 Farm-to-Table Dinner - Chef Aaron Tekulve

You are invited to join us for a seasonal Farm-to-Table Dinner at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, including our own Matthews Farm, and prepared by local chefs. Your ticket includes a tour of the farm, appetizers, dinner, dessert and one glass of wine to start the evening. Each ticket purchased will have a $10 service fee added at check out. Additional wine by the glass and bottle will be available for purchase. Dinner courses will be served family style and typically include vegetarian options.

6pm: arrival + appetizers
7pm-8:30pm: dinner
8:30pm: dessert

In an effort to have minimal waste, tickets must be purchased beforehand and cancellations are required 7 days prior to the event date to receive a full refund. We hope you share our passion and make plans to join us for a special evening where Washington wine meets Woodinville farming!

About Chef Aaron: Aaron grew up in the beautiful mountains of Flathead Valley near Glacier Park in Montana. He has worked with some of the very best restaurants in Seattle, including Canlis and as Sous Chef at Lark. His current venture, Surrell, was voted the 2018 best local pop-up in Seattle Magazine. He was a contestant on the Food Network’s Chopped and is also featured in the Seattle Cooks cookbook showcasing 40 of Seattle’s best chefs. His creative food touches on seasonality and locality with his creative touches, with a concentration on being delicious.

$65 / Wine Club Members

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Buy 12 bottles and receive a 10% case discount.




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