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10/10 Farm-to-Table Dinner - Chef Kyle Peterson

10/10 Farm-to-Table Dinner - Chef Kyle Peterson
10/10 Farm-to-Table Dinner - Chef Kyle Peterson

You are invited to join us for a seasonal Farm-to-Table Dinner at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, including our own Matthews Farm, and prepared by local chefs. Your ticket includes a tour of the farm, appetizers, dinner, dessert and one glass of wine to start the evening. Each ticket purchased will have a $10 service fee added at check out. Additional wine by the glass and bottle will be available for purchase. Dinner courses will be served family style and typically include vegetarian options.

6pm: arrival + appetizers
7pm-8:30pm: dinner
8:30pm: dessert

In an effort to have minimal waste, tickets must be purchased beforehand and cancellations are required 7 days prior to the event date to receive a full refund. We hope you share our passion and make plans to join us for a special evening where Washington wine meets Woodinville farming!

About Chef Kyle: Kyle discovered an interest in food while spending time in the kitchen with his grandmother. As a chef, he loves creating elevated versions of dishes that remind him of those experiences. He began his career with Tom Douglas Restaurants as a cook at Seatown before becoming sous-chef with Adrienne Chamberlain and then Sam Burkhart of Etta’s. In February of 2017, Kyle moved up to Palace Kitchen as sous-chef under Chef Nate Crave. He credits Nate with affording him the space and tutelage to help develop his own unique style of cooking, which he now employs as head chef of Palace Kitchen.

$65 / Wine Club Members

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Buy 12 bottles and receive a 10% case discount.




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