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08/22 Farm-to-Table Dinner - Chef Micah Mowrey

08/22 Farm-to-Table Dinner - Chef Micah Mowrey
08/22 Farm-to-Table Dinner - Chef Micah Mowrey

You are invited to join us for a seasonal Farm-to-Table Dinner at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, including our own Matthews Farm, and prepared by local chefs. Your ticket includes a tour of the farm, appetizers, dinner, dessert and one glass of wine to start the evening. Each ticket purchased will have a $10 service fee added at check out. Additional wine by the glass and bottle will be available for purchase. Dinner courses will be served family style and typically include vegetarian options.

6pm: arrival + appetizers
7pm-8:30pm: dinner
8:30pm: dessert

In an effort to have minimal waste, tickets must be purchased beforehand and cancellations are required 7 days prior to the event date to receive a full refund. We hope you share our passion and make plans to join us for a special evening where Washington wine meets Woodinville farming!

About Chef Micah: Born and raised with a strong sense of connection to nature and the environment, Micah’s passion for fires and flavors came honest and early with his family’s Alaskan wilderness restaurant. His decade of experience with the Culinary Institute of America to Michelin-three star kitchens in Japan, Europe, and the United States fostered his establishment of Locivore, whose mission is to bolster the health of local communities. In keeping with his philosophy that “good food starts where it’s grown”, you can find Micah foraging tender edibles, demonstrating his brazen loyalty to the local land and farmers the morning before any meal.

$65 / Wine Club Members

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Buy 12 bottles and receive a 10% case discount.

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