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08/08 Farm-to-Table Dinner - Chef Benny Arocho Jr.

08/08 Farm-to-Table Dinner - Chef Benny Arocho Jr.
08/08 Farm-to-Table Dinner - Chef Benny Arocho Jr.

You are invited to join us for a seasonal Farm-to-Table Dinner at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, including our own Matthews Farm, and prepared by local chefs. Your ticket includes a tour of the farm, appetizers, dinner, dessert and one glass of wine to start the evening. Each ticket purchased will have a $10 service fee added at check out. Additional wine by the glass and bottle will be available for purchase. Dinner courses will be served family style and typically include vegetarian options.

6pm: arrival + appetizers
7pm-8:30pm: dinner
8:30pm: dessert

In an effort to have minimal waste, tickets must be purchased beforehand and cancellations are required 7 days prior to the event date to receive a full refund. We hope you share our passion and make plans to join us for a special evening where Washington wine meets Woodinville farming!

About Chef Benny: Hailing from the East Coast, Benny found himself managing a small café on Long Island after graduating. There he discovered a love of food and the craftsmanship behind it. Benny soon enrolled at the French Culinary Institute where he trained in classic French technique, leading to opportunities at Chef Brad Farmerie’s Michelin-starred restaurant, Public, in NYC, and Double Crown; to Jean-Georges’ farm-to-table opus, ABC Kitchen. Fulfilling his dream of moving west to Seattle, he began at the W Hotel’s Earth & Ocean, before moving onto Tom Douglas’ famed seafood restaurant, Etta’s. Chef Benny is now head chef at Etta’s and brings his global influences that were integral to his training to your table.

$65 / Wine Club Members

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Buy 12 bottles and receive a 10% case discount.




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