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2017 Matthews Sauvignon Blanc

2017 Matthews Sauvignon Blanc
2017 Matthews Sauvignon Blanc

"This wine is rich but bracing. Ripe and chewy in your mouth, with plenty of bright acidity on the finish. Expect lots of tropical notes—pineapple, guava, mango, grapefruit—with a touch of lime or creamy lemon. Look deeper and you’ll find notes of honeysuckle flower and some minerality, like rain-wet slate. Subtle notes of green grass, pear, toffee and fennel create a surprisingly complex bouquet, but they don’t prevent this from being an easy wine for anyone to love. Like summer, it is beautiful but fleeting. Enjoy this wine in its first, second or possibly third summer, while the volume and fruit are at their peak."
- Aryn Morell, Winemaker

Tasting notes

Tropical notes, citrus and honeydew melon. Swirling brings up sweet citrus, pineapple rind and white tea. The palate has good volume, polish and vibrant acidity. Flavors of pithy stone fruit and citrus linger on the finish.

Production notes

Fermented in 82% stainless steel and 18% French oak and blended and aged for 7 months in stainless steel.

875 cases produced.

VarietalSauvignon Blanc
Varietal Composition87% Sauvignon Blanc
13% Semillon
AppellationColumbia Valley
Volume750 ml
Cases Produced875

Columbia Valley AVA:  Stillwater Creek and Lawrence Vineyards

Yakima Valley AVA:  Boushey Vineyards

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